Our gastronomic proposal

The Menu

Starters

  • Homemade bread, all i oli, olive oil and olives from the Finca 2,80 € p.p
  • Homemade croquettes 11,90 €
  • Cod fritters in fine tempura and "malsofrida" sauce 7,90 € / ud
  • Salmon tartare, orange essence and butter brioix 17,60 €
  • Warm chicken Salad with Thai vinaigrette 14,50 €
  • Prawn salad with thai vinaigrette 16,90 €
  • Burrata salad, tomato jam and seeds 14,00 €
  • Frito de Sepia Can Canals [Chopped Vegetables with Cuttlefish] 17,60 €

Our Savory Pastries

  • “Coca de Xeixa” (Savory pastry) with pork slices, onion confit, courgette and pomegranate 9,60 €
  • “Coca de Xeixa” (Savory pastry) with Mallorcan trampó and codfish 9,60 €
  • “Coca de Xeixa” (Savory pastry) with sobrasada from Campos, onion and courgette jam 9,60 €
  • Tasting table of our "Coca de Xeixa” 27,00 €

Our Pastas

  • Orecchiette with "ramellet" tomato, almond and basil-pesto 16,00 €
  • Spaghetti with authentic egg yolk Carbonara, 'Guanciale' 16,00 €
  • Pumpkin caramels with truffle and sage butter 17,90 €

Our Rices

(minimum for 2 people) (price per person) Also to “Take Away”

  • Mixed Paella Can Canals (fish and meat) 19.90 €
  • Seafood Paella + lobster extra 21,90 € + 9€
  • Paella “Secreto Ibérico” (pork), prawns and rosemary 20,90 €
  • Vegetable Paella from our seasonal garden 18,80 €
  • Dry black rice of cuttlefish with aioli 20,90 €
  • Rice a "banda", Rib-eye (400 gr) selection and shitake (2 people) 36,00 €
  • Arroz Meloso (Creamy Rice) with squid and prawns 22,00 €

Fish

  • Grilled Sea Bass with raspberry vinaigrette 23,00 €
  • Codfish with allioli au gratin 22,50 €
  • Grilled tuna with "Palo" Teriyaki 23,00 €

Meat

  • Lechona (crispy boneless roasted pork) roasted at low temperature with potato chips 23,00 €
  • Roast and boneless Mallorcan lamb with potato chips 23,00 €

Our Grilled Meats

  • Grilled beef fillet [organic] 25,00 €
  • “Secreto Ibérico” (Pork) 22,00 €
  • Entrecote (from Spanish Beef) 19,00 €

Selection of Premium Matured Beef Cuts

  • Argentinian Rib Eye “marbled” 9,50 € 100 gr.
  • Chuletón/chop from Polish beef (+ 30 days maturation) 8,50 € 100 gr.
  • T-Bone Steak from Polish beef (+ 30 days matura on) 8,50 € 100 gr.
  • Veal Cutlet (Spanish) (+ 15 days maturation) 7,00 € 100 gr.
  • T-Bone from spanish Veal (+ 15 days maturation) 7,00 € 100 gr.

Our Fittings

  • Leaf chips with sour cream 3,30 €
  • Chips 3,00 €
  • Chips with spicy sauce 3,30 €
  • Salad 3,00 €

Desserts

  • Lemon Sorbet 5,50 €
  • Chocolate coulant with vanilla ice cream 7,00 €
  • Chocolate brownie with vanilla ice cream 7,00 €
  • “Gató” [almond cake] with almond’s ice cream 7,00 €
  • Lemon cake [made with lemons from our orchard] 7,00 €

IVA Included

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